The kitchen remodeling project in Irvington took a kitchen with good bones and transformed it into a model of form and function.
We just added a new gallery of images to our website called “Upcycled Kitchen”. The pics feature a project that we completed earlier this year for Leslie Cole, staff writer for the Oregonian’s FOODday section.
Leslie wrote a great article about the remodel of her kitchen for the O’s Homes & Gardens section: “A remodeled kitchen artfully blends old and new.” In the article, she describes how designers Kevin Fischer and Charlotte Cooney successfully fused old and new.
Please check out the photos of the beautiful project. Meanwhile, I’d like to draw your attention to an important detail that Leslie pointed out to me. The pickled green beans in the shot below were prepared by Hammer & Hand’s very own Sam Hagerman – his canning chops “preserved.”
(To learn more about our services, visit our kitchen remodeling page.)Back to Field Notes